At the Wine & Chocolate Festival we will open up the registers with even more exclusive and inspiring food combinations. There is no need for bookings as it is an ongoing food experience.
What can you expect?
– Belgian and Japanese Beer (distributed by HT Beverages) will be paired with chocolate creations from Master Chef Filip Tibos
– Wine matching chocolates from Master Chocolatier Deniz Karaca (Cuvee Chocolate) at the pairing station and during Robert Hicks’
Master-Class (at The Pirate Tavern)
- Absinth heaven with Mamor Chocolate
- Starward’s Whisky combined with a whisky filled ganache from Filip Tibos
- Best of the best in dessert wines with the sweetness of Filip Tibos’ creations